Category Archives: Italian
A Tasting Without Wine? Even Better…
You can’t really call it cheese until it has at least six months of age, says Giuseppe Zoff. Yet he believes that the market has driven consumers to eat younger cheese, because it’s cheaper that way. Does that sound familiar? … Continue reading
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Gourmet Friuli at La Subida
When you are handed a glass of bubbly and a piece of crispy Parmesan on a stick immediately upon entering an establishment (after a long bus ride from Croatia to northern Italy, in our case), well, let’s just say that … Continue reading
What I Drank On My Holiday Vacation
So the holidays have come and have now long gone. I meant to post more during that ever-extending period, but time somehow slipped through my fingers, which were busy typing my way to a deadline or – let’s be honest … Continue reading
Wine of the Week: Wintering Italians
Last week, I took a tour through Italy at the Tasting of Wines from Italy event held at the Bonsecours market. I decided to focus on wines available at the SAQ this time, in hopes that some readily available Italians … Continue reading
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